Stuffed Zapallito Squash

How To, Meal Planning, Recipes, Veggie of the Month
It is only recently that I have to really started to appreciate and incorporate zucchini into my diet. When I still ate wheat zucchini bread was alway my favorite. However I never really enjoyed it in it’s raw form. The start of my love of summer squashes and zucchini started two summers ago when I was at the Spokane Farmer’s market. They had this strange small green looking pumpkin type squash for sale in July. I asked the guy what it was and he said it’s a zapallito squash from South America. He then added it’s really good - you should try it. Which is basically what I’m going to tell all of you to do. The last two summers all I did was cut it up and grill it…
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