Roasted Garlic

How To, Meal Planning, Recipes, Veggie of the Month
Growing up in Denver we often went to a local restaurant, The Saucy Noodle, for dinner.  Walking in, one of the first things you were meant to notice was printed on the back wall,  - If you don’t like garlic, go home! It was one of my favorite places to go. Mostly because of the garlic.  At home, however, we never ate much garlic and it didn’t help that I went on to marry a man that hated garlic. Luckily, while I was pregnant with my son I took my first cooking class. A wonderful experience that sent me on the way to cooking for my family and  incorporating garlic into our daily diet. It turns out adding just this little, but highly nuturious, vegetable to our diet can have…
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